Frozen in Time - HS/HSL-1 Freeze Driers
The HS-1 offers the excellent performance for technology transfer activities, research and development with a 0.45m² shelf area and now with a new semi-automated control system.
Easy recipe development: quality and adaptation of the temperature sensors (shelf, product and condenser) and vacuum.
Temperature, pressure, time control and recipe optimisation capability.
The HS-1 is the -55ºC version and the HSL-1 is the -85ºC.
This lower temperature range is much more suitable for working with biological samples or products with very low eutectic or collapse points.
Applications:
Development of biological, pharmaceutical and food products
Small batches for clinical trials
Production in pilot plants
Functional food research
Preservation of diagnosis kit
